Lots More Information

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More Great Links

• Florida Museum of Natural History Ichthyology Department: Great Barracuda
• FDA: Foodborne Illness and Seafood
• CDC: Foodborne Illness

Sources

• Bannerot, Scott. "The Cruiser's Handbook." McGraw-Hill Professional. 2003. (Feb. 26, 2009)http://books.google.com/books?id=D2lGeQdHvOYC
• Bester, Cathleen. "Great Barracuda." Florida Museum of Natural History Ichthyology Department. (Feb. 26, 2009)http://www.flmnh.ufl.edu/fish/gallery/descript/GreatBarracuda/GreatBarracuda.html
• "Ciguatera Poisoning." Louisiana Department of Health & Hospitals. Aug. 22, 2007. (Feb. 26, 2009)http://www.dhh.louisiana.gov/offices/miscdocs/docs-249/Manual/CiguateraManual.pdf
• "Foodborne Illness." Centers for Disease Control and Prevention. Oct. 25, 2005. (Feb. 26, 2009)http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm#riskiestfoods
• Hoffman, Robert Steven et al. "Goldfrank's Manual of Toxicologic Emergencies." McGraw-Hill Professional. 2007. (Feb. 26, 2009)http://books.google.com/books?id=gWvDBZrTA8MC
• Walderhaug, M. "Ciguatera." U.S. Food and Drug Administration. January 1992. (Feb. 26, 2009)http://www.cfsan.fda.gov/~mow/chap36.html