Alewife
Alewife, a silvery fish of the herring family, found primarily in the Atlantic Ocean.
See more »Other Fish covers fish species that are neither fresh or saltwater. Usually these species migrate between fresh and saltwater.
Walleye, or Pikeperch, a food fish that is most abundant in the Great Lakes region of North America. See more »
Alewife, a silvery fish of the herring family, found primarily in the Atlantic Ocean.
See more »Bass, the name given to several members of the sunfish family and to several members of the sea bass family.
See more »Catfish, one of a large group of scaleless fish. It is a bottom-feeder and uses its sensitive feelers, or barbels, to locate food such as crayfish.
See more »Drum, a game fish named for the drumming sound it produces. This sound is made when the fish expels gases from its air bladder.
See more »Eel, a snakelike fish. The eel has a long tapered body covered by slimy skin. Some species have scales.
See more »Electric Fish, any of several unrelated types of fish with special organs that can give electric shocks.
See more »Lamprey, any of about 40 species of jawless, eellike fish. The skeleton of a lamprey is made of cartilage.
See more »Salmon, a valuable food and game fish. Salmon are normally found in temperate or Arctic waters of the Northern Hemisphere.
See more »Sculpin, a family of mostly bottom-dwelling fish. Sculpins live mainly in cold seas, although some species live in fresh water.
See more »Smelt, a slender, silvery food fish. Smelt are rarely more than 14 inches (36 cm) in length.
See more »Sturgeon, a family of large fish found throughout the Northern Hemisphere. Sturgeons are primitive fishes, having existed for at least 300,000,000 years.
See more »Trout, a popular game fish valued for its flavor and fighting spirit. It is native to the temperate parts of the Northern Hemisphere, but has been introduced in many other parts of the world.
See more »Walleye, or Pikeperch, a food fish that is most abundant in the Great Lakes region of North America.
See more »