Breeds of Hogs

There are two leading types of breeds: lard type and bacon type. Lard-type breeds are heavier, and stockier, than bacon-type breeds in the United States. At one time they were raised chiefly for lard production, as the name indicates. A change of eating habits in the United States early in the 20th century led to the development of leaner lard-type breeds raised chiefly for meat.

Lard-type breeds that originated in the United States include the Chester White; the red Duroc, originally called Duroc Jersey; the Poland China, black with white feet; the Spotted Poland China, similar to the former but with white spots on its body; and the Hampshire, black with a white belt around the forepart of the body. The Berkshire, marked like the Poland China but smaller, is a breed developed in England.

The Berkshire hogThe Berkshire hog is a small breed with black skin and white feet.

Bacon-type breeds include the Tamworth, an English breed that owes its origin to the Irish Grazer, brought in from Ireland; the Yorkshire, a white English breed; and the Landrace, a white breed from Denmark.

Important breeds of hogs
BreedPlace and date of originIdentifying features
American Landrace Indiana, 1930'sWhite; drooping ears; long body
Berkshire England, 1700'sBlack with white markings; erect ears; short snout
Chester White Pennsylvania, early 1800'sWhite; drooping ears
Danish Landrace Denmark, late 1800'sWhite; drooping ears
Duroc New York, early 1800'sRed; drooping ears
Hampshire Kentucky, early 1800'sBlack with white band around shoulders and front legs
Pietrain Belgium, early 1900'sDirty white with black or reddish spots; semidrooping ears
Poland China Ohio, late 1800'sBlack with white markings; drooping ears
Spotted Swine Ohio and Indiana, late 1800'sBlack and white spotted
Yorkshire England, early 1800'sWhite; erect ears

Domesticated hogs are descendants of Sus scrofa (the European wild boar) and S. cristatus (the Asiatic wild boar) of the family Suidae.