In other Easter folklore, the fabled white bunny we've come to know originated in Germany in the 1500s, where it was originally a white hare. It was believed that if a young child was especially good, the Easter Bunny would leave a nest full of colorful eggs. At the beginning, the children would use their caps or bonnets as nests for the eggs, but these were later replaced by the now familiar baskets.
In the eighteenth century, German immigrants to Pennsylvania brought the Easter Bunny tradition to the United States where it became quite popular. Germany is also where the first edible Easter Bunnies originated in the 1800s. They were first made of pastry and sugar.