Rennet, the stomach contents of an unweaned animal; also, the membrane lining the stomach. The word rennet also refers to preparations that contain the enzyme rennin and that are used in curdling milk. The chief source of rennet is the fourth stomach of young calves. Rennet is used in making cheese, junket, and medicinal preparations. It is also used to coagulate casein (a milk protein) in making plastics.
Although Yogi Bear thinks he's smarter than the average bear, he might not be using his brains when snatching picnic baskets. Does panhandling have more serious consequences than just extra calories?
Batfish is a family of saltwater fish. There are about 30 species. A common species found in Caribbean waters is the longnose batfish.